Ingredients • 1 teaspoon yeast • 1 tablespoon brown sugar • 2-3 cups flour • 1 teaspoon salt • 1 cup warm milk
The Steps to Follow
Combine the ingredients, except for 1 cup of flour in a bowl. Mix it all together until all the ingredients are incorporated. Slowly add the remaining cup of flour as you continue to mix until it forms a nice dough.
Take the douh and put in on a cutting board. Knead it by hand for 5 to 10 minutes until the dough begins to get smooth and satiny.
Cut the dough into 6 pieces and roll each one into a short log
Cover with a towel and let the dough relax for 5 minutes. Roll it thinner.
Cover with a towel and let the dough relax for 5 minutes AGAIN!
Episode 86 gave you a few super simple ways to deal with tomatoes. No recipes, no fuss, no muss, fool-proof ideas that take less than 5 minutes of prep and virtually no ingredients beyond the tomatoes themselves.
Episode 87 gives you some tips on how to your hands on tons of tomatoes.
This is the time of year when I transform box after box of old shitty tomatoes into yummy stuff. In Episode 86 I shared with you how to deal with the tomato influx even if you don't seek out box after box like I do.
In this episode I offer you a few tips on how to get very cheap tomatoes. Next week in episode 88 I'll share with you how to make tomato ketchup, BBQ sauce and confit.
Viewers - Whenever I bake bread I get a lot of flack from my lovely family for not pumping out more and more and more fresh warm sourdough baguettes on a weekly basis. I've finally found a way to make it easier to get into a good routine and hold off the clan.