OK! I'm a broken record. Simple, simple, simple is good, good, good! This is a salad that my cousin Levana taught me how to make and it is quick and simple. I've adjusted it slightly. See the additional notes to get the exact recipe Levana uses below my simplified version which is:
- 1/2 head of cabbage
- 1/4 to 1/2 cup canola oil
- 1/4 to 1/2 cup white wine vinegar
- A handful of roasted slivered almonds
Additional Notes: Adjust the quantity of oil and vinegar based on the size of your cabbage and how tart you like your salads. I'm a tart lover so I go with equal parts oil and vinegar.
You can add 1/4 sugar and a couple tablespoons of soy sauce to stay true to Levana's recipe. It actually tastes fantastic that way!
You can use any type of nut you like. I used pine nuts once and that was amazing but they are a bit pricey.
The video below gives you the quick step by step. So thank you Levana!