Fennel Ginger Granita (12 servings as a palate clenser)
1. Bring 6 cups of water, 1/4 cup of roughly chopped ginger, 1 tablespoon of fennel seeds and 3/4 cup of sugar to a boil.
2. Once it reaches a boil turn the heat off and let the mixture sit until it is at room temperature.
3. Pout the mixtured though a strainer into a shallow glass container and place in the freezer.
Fennel Themes Dinner Party Menu