How lucky am I to share a kitchen with the wonderful, spicy, confident and talented 12 year old chef in the video below? It took just an hour to film and edit the video but the memory will in fact last a lifetime ... and the 2 minute lesson is really helpful.
Ohhhhhh yeah, she is also my daughter, rises and falls with me when the New York Rangers win or lose and takes no prisoners when she decides she wants something.
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Recent Posts
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- Bacon Dog Tease Endures & Bacon Bakery Opens in NYC
- Episode 109 - Thirty Minute Macaroons
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Micheline - So where's the recipe?
Posted by: Marc Osten | 02/12/2013 at 04:48 PM
LinsFood - It really is amazing the amazing magic that happens in the kitchen with our kids isn't it. The science, creativity, development of the senses...
... and then there's the canning, growing, visiting farms ... priceless.
Posted by: Marc Osten | 02/12/2013 at 04:47 PM
Alice - The proud papa here. I'm regularly amazed at her poise. She's talked over and over about culinary school but hey...she's got a bit of time to chill with the idea.
By the way, the book is really amazing.
Posted by: Marc Osten | 02/12/2013 at 04:45 PM
Hi Olivia!!
I just watched your very fabulous and very delicious coconut macaroon video!
I have a favorite recipe too..similar to yours but I don't cook the ingredients first and I add a little flour and almond extract instead of vanilla.
I'm going to try yours and maybe you'll try mine! Kind of like a virtual cookie swap!
For an added special treat I make chocolate sauce and dip half the macaroon in and let it harden..I don't think it will disappoint you!
Thanks so much for sharing another yummy recipe! I look forward to the next one!
xxoo Micheline
Posted by: Micheline | 02/12/2013 at 04:36 PM
Have hopped over from G+. This is awesome! One of my favourite ways to spend time with my kids is the kitchen! Not so sure about the amount of cleaning up though!
Posted by: LinsFood | 02/09/2013 at 09:46 AM
Bravo! Such poise. Very well done with a beautiful, clear presentation. We see a budding professional. All this along with a great, simple recipe and book review. Good luck to you.
Posted by: Alice Signore | 02/07/2013 at 10:42 AM