« Episode 94 - Amsterdam's Fantastic, Fried, Football, Finger Food | Main | Episode 96 - Drying Herbs 101 & Fun Bacon Novelties »


Feed You can follow this conversation by subscribing to the comment feed for this post.

Marc Osten

Joumana - Here is a recipe I'd suggest but make these adjustments to get it as close as possible to the one I ate in the video:

- Cut sugar in 1/2 for filling to 1/4 cup
- Double the amount of cinnamon



hey, I watched your video, great! where is the recipe? I am going to ask my son's buddy who lives in Amsterdam!

The comments to this entry are closed.


  • Marc's Culinary Compass New York restaurants

My viewers are from...

Related Posts Plugin for WordPress, Blogger...

Where do CC viewers come from?

  • Flag Counter