« Episode 57 - 2 Minute Gravy |
| Episode 59 - How to Make Love to your Goat Cheese »
02/15/2011 in Baking, Cheese, How-To | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
Melanie - making cow's milk camembert....you've got to be kidding. I worship at your alter!
Marc Osten |
02/16/2011 at 11:44 AM
What a cool idea! Definitely on my list to try...
Going to try and make some cow's milk camembert today, in keeping with the week's theme. Cheese rocks...who needs chocolate?
02/16/2011 at 11:36 AM
Ciciellienne - As always you are so sweet and too generous. So as far as the Valentine cupcake...what are you trying to say? That they look good? That you want me to make more. That I opened the segment with it? :)
Hey Liam - I did do a cookbook1 You are watching it right now! LOL
Marc Osten |
02/16/2011 at 08:18 AM
Plzz plz plz make a cook book! I will be your first customer!
02/15/2011 at 11:03 PM
Love this, especially the Intro, Marc. Love the Valentine cupcake. You need a spot on Food Channel. (Except no licking fingers on Food Channel) :D
Now you make me crave parmesan.
02/15/2011 at 10:16 AM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(URLs automatically linked.)
(Name is required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address