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02/09/2011 in How-To, Poultry, Sauce | Permalink
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Hey Clare - I know! It is crazy how simple some things can be. There must be more than a hundred of those containers that hit the recycling without me pulling out the yummy stuff and doing a gravy.
Marc Osten |
02/09/2011 at 12:54 PM
mmm, always wondered what to do with that junk in the bottom of those plastic rotissiere chicken containers. wow. i'm inspired!
Clare Bertrand |
02/09/2011 at 09:58 AM
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