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01/20/2011 in Canada, Children, How-To, Maple Syrup, Snacks, Sweets | Permalink
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Beautiful day in New England, the sun is gleaming on your sunglasses. Great camera work ;) I loved the guest appearance of Olivia from the ABC Cafe.
01/21/2011 at 02:36 PM
Next time I come to la belle provence I'll bring some for you
Marc Osten |
01/21/2011 at 12:23 PM
Yo! That's another 'Leslie'. As to your Leslie in Aix, we just had just enough snow last night to frost the rooftops...I have a feeling more is on the way.
Now, if only maple syrup wasn't 20€ a bottle?!? ;}
Great idea, by the way.
...the 'other' Leslie
01/21/2011 at 12:12 PM
Figures that two wonderful women, Leslie and Stephanie, are both living where it never snows.
OK - so I anticipated this but didn't include any suggestions on what to do if you have no snow.
What I was thinking was that you take ice cubes and place them in a Cusinart. Blend it as fine as you can, put it on a tray and voila.
Will one of you try it and let me know. :)
Marc Osten |
01/21/2011 at 11:18 AM
THANK YOU FOR THIS AMAZING ACTIVITY WITH THE KIDS BUT WE NEED SNOW !! Do you
have some for us ??
Stephanie Trevesiol |
01/21/2011 at 11:11 AM
Now THAT'S a way to get excited about all this snow. Off to buy a candy thermometer ....
01/21/2011 at 10:58 AM
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