Episode 52: How to Roast Pumpkin Seeds

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2010-11-14 Marc's Culinary Compass 52 - Pumpkin Seeds

Yes this episode is about roasting pumpkin seeds
but you'll probably most enjoy the super fun
and simple method to get the flesh out of
a fresh pumpkin for even better
flavor than canned pumpkin.

Where to buy a collapsable collandar

11/12/2010 in Baking, Children, How-To, Maple Syrup, Preserving (Can, Pickle, Dry & Freeze), Snacks, Spicy | Permalink

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Joshua - Don't ya wish we could do this all year?

Posted by: Marc Osten | 02/05/2011 at 11:07 AM

One of the thinks I missed most about Pumpikin carving was the huge trays of pumpkin seeds my mom would roast after we separated it form the gunk inside in a bowl of water. Thanks for this, maybe next October I'll get my act together

Posted by: Joshua | 02/05/2011 at 10:17 AM

...and Cici I also love to...eat, cook, watch other people eat and especially to know that as a 'sharer' there are others out there who feel the same as I. Food is the great equalizer.

Posted by: Marc Osten | 11/24/2010 at 10:32 AM

hahaha - I love to watch people eat. They're usually so happy and satisfied and that makes me feel happy too.

And the food looks and sounds scrumptious and that gives me ideas on how to create my own delicious raw yet similar goodies.

I love seeing happy people eating and having a good time. It's the natural mommyness in me I guess. We girls love to feed the world and see happy, satiated people.

Posted by: Cici Ellienne | 11/22/2010 at 03:59 PM

Why oh why? Is there something about the sound of food that resonates for you...pun intended.

Posted by: Marc Osten | 11/22/2010 at 03:45 PM

You didn't eat them. I wanted to hear the crunch...

Posted by: Southerncaliforniagirl1 | 11/22/2010 at 03:34 PM

Thanks Daniel...but y are you calling me Marc?

Posted by: Marc Osten | 11/16/2010 at 11:01 AM

I appreciate that you kept the mess outside of the house!

Posted by: Colleen | 11/14/2010 at 01:57 PM

what a creative idea Marc i am happy to see you are insane

- Anonymous viewer

Posted by: Daniel Osten | 11/12/2010 at 05:27 PM

Claudia - OMG...you are such a sweetie. So have you ever roasted pumpkin seeds? I'm addicted to them but make it a point to never buy them. There is something about just having them for about a month every year. Every December however I do look back and wish I stole everyone's rotting pumpkins so I could make more.

Posted by: Marc Osten | 11/12/2010 at 10:38 AM

i just love these videos. perfect length. perfect combination of great entertainment and valuable info. thanks marc!

Posted by: claudia | 11/12/2010 at 10:32 AM

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Marc's Culinary Compass