« Episode 49: How to Make Granita - Part 2 |
| Episode 51: See what happens when a nice Jewish boy tastes a bacon infused milk chocolate bar! »
This is the first foodie video part of my daughter's new vlog titled the ABC Cafe.
10/20/2010 in ABC Cafe, Children, Eggs, How-To | Permalink
You can follow this conversation by subscribing to the comment feed for this post.
I just watched this again Olivia, you are a natural. Watch out Martha Stewart and Ina Garten, here comes the ABC cafe! I love you!
03/02/2011 at 12:23 PM
Je lis régulièrement tes messages et j'ai vu ton film sur le zap book et mon livre de recettes. Incroyable !!!! C'est une vraie richesse et si tes amis commencent leur livre, ils seront contents.... Violette commence à s'intéresser à la cuisine !
On t'écirra + longuement de la maison car là je suis au bureau.
Gregoire Trevesiol |
01/19/2011 at 10:17 AM
Best no stick omelet ever! thanks for the advice. Jeff
10/25/2010 at 11:07 AM
Dear Mr. Aresty - Thank you. How did your omelette taste. Did it stick to the pan?
Marc Osten |
10/25/2010 at 10:22 AM
Great show! I'm hungry for an omelette. Think that's what I'm going to be cooking this morning in a little while. from, your dad's friend, jeff.
Jeff Aresty |
10/24/2010 at 07:06 AM
Hey Traci - I know...definitely proud but even more than that just feeling good that she is stretching out her wings and taking some risks.
I'm so happy you occasionally watch these and hope you and your no so little anymore little one are doing great.
Marc Osten |
10/22/2010 at 03:05 PM
The next Food Network star! She's a natural in the kitchen and in front of the camera. I bet you and Colleen are beaming with pride.
Traci Gangl |
10/22/2010 at 02:57 PM
The next Julia! O.O.-la-la
Nina Belmonte |
10/21/2010 at 03:40 PM
Way cute and she whoops my butt in the omelet category (mine always stick to the pan...next time I will follow Mark's advice).
Susan Waite |
10/20/2010 at 10:43 PM
Go Olivia!! That was awesome! By the way, we are still enjoying your yummalicious brownies!
Meg Bouvier |
10/20/2010 at 05:24 PM
Fantastic video. She is a great cook, and a great teacher.
Tim Langdon |
10/20/2010 at 12:51 PM
Thanks Rob. I guess for kids, like for us adults, the peer-to-peer thing works best. If you show it to the kids you can take them directly to her own vlog at: http://sc.blogs.com/olivias_abc_cafe/
Ciao old friend!
Marc Osten |
10/20/2010 at 11:51 AM
Awesome. It'll help inspire my kids to mess around in the kitchen. They're just starting to get interested.
Rob Sargent |
10/20/2010 at 11:46 AM
Fantastic! I will try not to burn during those 30-45 seconds... :D
10/20/2010 at 11:03 AM
Hey there Ellienne. Just a side not about omelets that stick to the pan. There are some very simple things you can do that do not require a non-stick pan.
1. Grease the pan with a little oil. Just a tad to create a surface for the eggs to slide on.
2. Make sure not to pour your eggs in until the pan is nice and hot.
3. Do not touch the eggs once they are in the pan for at least 30-45 seconds. This will give the eggs a chance to sear and develop the crush they need to slide. Patience.
:) I'm posting an adult version of the how-to make an omelet later this week.
Marc Osten |
10/20/2010 at 10:39 AM
Cutest Chef ever : )
My eggs always used stick on my convection plate. I need that new nonstick non toxic pan... :D
PS: I could smell those onions from here! Mmmm!
10/20/2010 at 10:31 AM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
(URLs automatically linked.)
(Name is required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address