« Episode 48 - How to Make Granita in 5 Minutes (Part 1) | Main | Episode 50: How to Make an Omelet »


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Wichita Falls Foodie

Now that looks like a fun recipe! love the vlog! wish i could spend more time doing video!

Marc Osten

Thanks buddy. last night we had a dinner party and I did a vodka, rum and pear granita. The possibilities are simply endless.

It makes me so so so happy to know that some of these remind you...:)


Although I love all of your Culinary Compass entries this one really energized me. You showed how amazingly simple it is to make granitas....something I had totally forgotten about. Thanks for pushing the culinary envelope for me once again!

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