« Episode 48 - How to Make Granita in 5 Minutes (Part 1) |
| Episode 50: How to Make an Omelet »
10/01/2010 | Permalink
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Now that looks like a fun recipe! love the vlog! wish i could spend more time doing video!
Wichita Falls Foodie |
02/18/2011 at 02:46 PM
Thanks buddy. last night we had a dinner party and I did a vodka, rum and pear granita. The possibilities are simply endless.
It makes me so so so happy to know that some of these remind you...:)
Marc Osten |
10/03/2010 at 05:39 PM
Although I love all of your Culinary Compass entries this one really energized me. You showed how amazingly simple it is to make granitas....something I had totally forgotten about. Thanks for pushing the culinary envelope for me once again!
10/02/2010 at 06:54 PM
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