« Smoked Turkey Legs - A look back! | Main | Episode 49: How to Make Granita - Part 2 »


Feed You can follow this conversation by subscribing to the comment feed for this post.


Откуда у вас такой трафик на www.marcs-culinary-compass.com ?

Marc Osten

Hey Jen - I'll put you on the email list. What email address is best to send notices to.

Jennifer Coken

Mark - had no idea about this blog. I'm going to subscribe. You also gave me a good idea for a dessert for a dinner I making for a friend next week. Hope all is well with you!

The comments to this entry are closed.


  • Marc's Culinary Compass New York restaurants

My viewers are from...

Related Posts Plugin for WordPress, Blogger...

Where do CC viewers come from?

  • Flag Counter