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09/16/2010 in How-To, Pork, Smoke, BBQ & Grill | Permalink
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Yes Lea...I'll pass some of the blame off to you. But wait, wasn't it I who couldn't stop blabbing...oh no, that was you.
Marc Osten |
09/19/2010 at 10:52 PM
Come on Col...you didn't leave the carbon for me...I took it before you had a chance to get to it!
Marc Osten |
09/19/2010 at 10:49 PM
I am a happy witness to this mistake! The meat was delicious and tender. I just left the carbon for Marc. I definitely want to see that on the menu again.
09/19/2010 at 10:30 PM
fun post marc.
but, feel ever-so-slightly responsible for the extra carbon!!
09/18/2010 at 07:03 AM
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