« Episode 32: Tips to make growing lettuce simpler! | Main | Episode 34: How to sneak food into a library »


Feed You can follow this conversation by subscribing to the comment feed for this post.

Marc Osten

Jillaine...I'll always as well remember climbing the back steps of you house and passing that tree full of figs. I recall waves of jealousy coming over me as I live in zone 5 and you are blessed in zone 3 where fig trees can flourish.

Honestly, I think of that evening whenever I have the privilege of biting into a FRESH fig.


I will always remember you introducing Philip and me to grilled figs with olive oil and balsamic vinegar. We've continued to introduce others to this amazing ambrosia.

The comments to this entry are closed.


  • Marc's Culinary Compass New York restaurants

My viewers are from...

Related Posts Plugin for WordPress, Blogger...

Where do CC viewers come from?

  • Flag Counter