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Marc Osten

Hey Sarah - The next episode in fact....airing tomorrow is covering exactly that...what to smoke in and how to do it.

BTW - miss ya much!

Sarah Lord Soares

Hi Marc, this is great, I love it...could your next installment also cover alternative vessels to smoke with? you know biscuit tins etc....or have you already prepared it? :)


Marc Osten

So Col, the same theory applies to poultry. Smoked turkey or chicken for example are great smoked. I know it isn't your favorite, smoked foods, but with the right marinade/brine the flavors could infuse the meat just right.


Love the marinade ingredients, just not the tuna. The kids are hooked though, they love it.

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