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05/06/2010 in Chocolate, Dessert, How-To, Martha's Vineyard, Snacks, Sweets | Permalink
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Makes me miss Murdicks, but i happily have a little in the freezer! We always leave with a good supply :) It keeps perfectly in the freezer, and then you microwave it for 10 seconds to bring it back to the perfect consistency. Thanks for the video
05/11/2010 at 03:11 PM
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